Hello from a very full Kristyn. I’m typing this from my grandparents house after devouring traditional Easter dinner – a huge plate of cavatelli, salad, roasted peppers and olives, bread, wine, and I’ll also admit – a meat cheat in the form of a slice of salami pie. So obviously, you’ll understand that this post is slightly abbreviated.
This is what I brought to dinner today:
I followed these easy instructions from Frosted Fingers to dye the hard boiled eggs. The only changes I made were using cool neon food dye and, due to my lack of pre-planning I purchased eggs that were already boiled, peeled and ready to go. For the deviled egg filling, I used this recipe from All You for Curried Chutney Deviled Eggs. Instead of the regular mango chutney, I used a jarred pineapple-pepper flavor. The eggs looked and tasted bright and fun, and were a nice tropical feeling twist to the regular Easter drudgery of paprika and pastel. And this is what I worked on yesterday:
A little bit of Easter flash that turned out really to be more of a springtime illustration. Last year’s Easter page below. Hope everyone had a lovely holiday/weekend.